1. The start

    Established in St.Catharines in 2006, East has been serving local customers the freshest and most delicious sushi for the past decade. Though sushi and sashimi became popular since that time, and restaurants serving sushi can be found on nearly every other block in the city these days, none will provide you with the same flavors and textures that you’ll experience at the meticulous hands of our chefs.

  2. Our Story

    Through trial and error, our hard-working chefs’ team have created a more traditional and flavored sushi menu for our customers. At East we don’t believe you should have to compromise on quality when ordering sushi for all-you-can-eat.

  3. Our Story

    That’s why in the past 10 years, our chefs have been working on selection of the best fish and seasonal ingredients sourced locally and internationally. Besides, we provide our customers with the warmest service and the most reasonable price.

  4. Our Story

    For a decade of persistent hard work and experience accumulation, our chefs has been trying to provide more delicious and traditional Japanese cuisine and service to our valuable customers. New East wants to be an Izakaya based on more than just traditional Japanese flavors; but an inviting place that lets you unwind after a hard day’s work and celebrates your life’s milestones.

  5. Our Story

    New East Izakaya also wants to be a casual dining space for you to share not only exquisite food and drinks, but also your life stories, and a place that offers relaxation, plenty of laughter and beautiful memories.

Get in touch



WHERE WE ARE

129 King Street
St.Catharines, ON L2R 3H9


MAKE A RESERVATION

905-228-3688



OPEN HOURS

Weekdays 11:30am - 10:00pm
Weekend 12:00pm - 10:00pm

(Last call 9:30pm)
LUNCH UNTIL 4PM
DINNER IS AVAILABLE ALL DAY





ALL YOU CAN EAT


LUNCH

DINNER

Adult
$20.99
$30.99
Senior
$19.99
$28.99
Children (4-10)
$8.99
$13.99
Under 4
$3.00
$4.00

*Extra $2 on weekends*
*Extra $3 on holidays*

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we provide

CPP

EI

WSIB

Group Benefic

Drink

Snack

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The mission is simple: serve delicious food that guests will want to return to week after week.